Idlis Are A Healthy, Tasty And Easy To Cook Food Item

Idli is popular Indian food item and is usually served with Sambhar and Chutney. Idlis can be prepared easily with the help of an Idli maker. Idli maker is a metal utensil which utilizes high temperature and high pressure for Idli preparation. Idlis are famous in the Southern Indian states where rice recipes are very popular. Idlis are made from fermented batter of rice and black split bean pulses. The Idli cooks due to the steam which is prepared in the Idli maker and makes them a low fat food item. Idlis are rich in nutrients and are very good for health. Is it especially beneficial for people who need good food which is low in fat and is a very good option for breakfast. Idlis are very tasty and are a unique kind of food which has the benefits of both health and taste.

The process of Idli making is very simple. First the grid is placed at the bottom of the Idli maker and two cups of water are poured into the Idli maker. The cooker or Idli maker is then out on stove and the water is heated. The Idli mold is greased with oil and the batter is carefully poured into the mold covering 75 percent of the area. Some place needs to be left for the Idli to rise. The mold is placed inside the pressure cooker Idli maker grid. After this the Idli maker is closed with its lid but the whistle is not added. The heat is increased to high and the Idlis are allowed to cook for ten minutes. After this the heat is switched off and the Idlis are allowed to cool for 5 minutes. The Idli mold is removed from the cooker and Idlis are scooped off from the mold and served hot. For more imformation on Idli maker visit Home Appliances India!